Mini Ricotto Pizza

The Flaky Biscuit Pizza Snacks

Quick Snacks

August, 2020

These mini pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury biscuits with pizza sauce, veggies and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes

Here’s a dreamy, creamy pizza that is an absolute must-make: Mini Ricotta Pizza! This three cheese blend knocks it out of the park: creamy ricotta cheese, stretchy mozzarella and salty Parmesan. Then top it off with tangy artichokes, fresh spinach and crunchy onions. The intense flavors with peppery herbs make it out of this world good! Here’s exactly how to replicate this beauty in the comfort of your own home.

You will need :

1. 2 cans (6-oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)

2. 3/4 cup pizza sauce.

3. Spinach and onion (any veggies you like).

4. 1 cup ricotta cheese.

5. Herbs and spices you like.

TIPS

Add Chili Flakes for extra spice.
Keep biscuits refrigerated until just before prepping to bake. Flaky biscuits will pull apart into layers more easily when they’re still cold.
Serve with your favorite dipping sauce: ranch dressing, barbecue sauce and marinara sauce all taste great with these snacks.

Steps:

1. Heat oven to 400°F. Lightly grease cookie sheets.
2. Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with veggies, herbs and about 2 teaspoons cheese.
3. Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.

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